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Roasted Golden Beets with Rosemary and Garlic
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5 from 65 votes

Roasted Golden Beets

Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side, Vegetable side
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 178kcal


  • 6 medium golden beets peeled and cut into 1-inch chunks (red beets are a perfectly good substitution)
  • 3 cloves garlic minced or crushed
  • 1 tablespoon rosemary finely chopped (if using dry, use 1 tsp)
  • Salt and black pepper to taste
  • 2 tablespoon extra virgin olive oil


  • Preheat the oven to 400 degrees F
  • Mix together the garlic, rosemary, olive oil and salt and pepper.
  • In a bowl, place the beets and toss them with the herb-olive-oil mixture.
  • Spread in a single layer on a baking sheet, preferably coated with aluminum foil to make cleanup easier, and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.
  • Serve hot or cold.


Calories: 178kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Potassium: 838mg | Fiber: 7g | Sugar: 17g | Vitamin A: 110IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 2mg