Vegan Raspberry White Chocolate Waffles, Whole Wheat
Delicious vegan Raspberry White Chocolate Waffles that are also whole wheat. The chocolate and raspberries add little pockets of sweetness.
Servings: 6 six-inch round waffles
Ingredients
- 1 ¾ cups whole wheat pastry flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan white chocolate chips
- ½ cup fresh raspberries slightly crushed
- 1 ½ cups nondairy milk like almond milk or soy milk
- 1 tsp apple cider vinegar
- 2 flax eggs, or 2 tbsp flaxmeal mixed with 6 tbsp water
- ¼ cup applesauce
Instructions
- In a large bowl, add the flour, baking soda, baking powder, chocolate chips and salt and whisk.
- In another bowl, mix the nondairy milk, vinegar, flax eggs, raspberries and applesauce and whisk.
- Add the wet ingredients to the dry ingredients and mix until just incorporated. Do not overmix.
- Preheat your waffle maker (I love this Cuisinart model -- it makes the perfect-size waffles)
- Spray the waffle plates with a nonstick spray. Place ½ cup of the batter in the center of the waffle-maker. Close and cook until the green indicator light goes on.
- Serve hot with fresh fruit and maple syrup.