Vegan Chocolate Hazelnut Cookies
Rich, delicious Vegan Double Chocolate Hazelnut Cookies with powdered hazelnuts, raw cacao powder and chocolate chips.
Servings: 20 cookies
Calories: 82kcal
Ingredients
- ½ cup whole wheat pastry flour
- 1 tablespoon cornstarch + 2 tablespoon water
- ½ cup hazelnuts processed into a fairly fine powder
- ¼ cup raw cacao powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- 4 tablespoon vegan butter
- ½ cup sugar (like turbinado)
- ½ cup semisweet vegan chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In the bowl of a stand mixer, or in a large bowl with a spatula, mix the butter and sugar until well-blended.
- Add the vanilla extract, mix, then add the cornstarch-water mix, flour, powdered hazelnuts, cacao powder, and baking powder. Mix until combined, and then stir in the chocolate chips.
- On a cookie sheet lined with parchment paper, drop ¾-inch balls of dough at least an inch apart(don't worry too much about shaping them, just dropping them with a rounded spoon is fine, or use your fingers. The cookies will spread as they bake.)
- Place the cookie sheet in the oven and bake for 10 minutes. Let the cookies cool on the sheet for a couple of minutes, then, using a thin spatula, remove to a rack to cool.
- Eat.
Nutrition
Serving: 1cookie | Calories: 82kcal | Carbohydrates: 8.8g | Protein: 1.4g | Fat: 4.7g | Potassium: 41mg | Fiber: 1.5g | Sugar: 3.9g | Calcium: 10mg | Iron: 0.5mg