Vegan Black-Eyed Pea Cakes
Delicious vegan black-eyed pea cakes made with just six ingredients and ready in under 30 minutes. You can also make these fat-free.
Drain the black eyed peas thoroughly after cooking. Place in a bowl and mash well.In a small skillet, heat 1 tsp olive oil.Add the onions and garlic and saute until softened but not browned, about five minutes over medium-low heat.Add the onions and garlic to the bowl with the black-eyed peas. Stir in the cilantro, ground black pepper, salt, and red pepper flakes, if using. Mix in the rice flour. You should have a slightly moist mixture that should hold when you take a small portion and form it into a cake.Coat or spray a large skillet with oil over medium-high heat.Divide the mixture into 10 cakes. Dredge in the cornmeal and add to the hot pan. Cook on each side until golden-brown.Serve hot.
Serving: 1cakeCalories: 107kcalCarbohydrates: 23gProtein: 5gFat: 1gSaturated Fat: 1gFiber: 5gSugar: 1gVitamin A: 55IUVitamin C: 1.3mgCalcium: 13mgIron: 1.4mg
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