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Chocolate Vanilla Pots de Creme, vegan and soy-free
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5 from 1 vote

Vegan Pots de Creme

These vegan Pots de Creme, little pots of vanilla and chocolate flavored cream, are the perfect Valentine's Day dessert. The recipe is also gluten-free and soy-free.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: French
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 338kcal

Ingredients

  • 1 cup raw cashews (soaked for a couple of hours, then drained)
  • ¾ cup almond milk
  • ¼ cup coconut milk (use the thick part that collects on top)
  • 2 tablespoon extra virgin coconut oil
  • ½ cup bittersweet chocolate chips
  • ½ teaspoon espresso coffee powder
  • ½ cup maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  • Add the coconut oil to the chocolate and the coffee in a bowl and melt over a double boiler until very smooth.
  • In a blender, blitz the drained cashews with the almond milk, coconut milk, maple syrup and vanilla until very smooth.
  • Pour out half of the custard into a large measuring cup or bowl and mix the remaining half well with the melted chocolate.
  • Divide the chocolate mixture among six very small ramekins. Top off with the vanilla mixture.
  • Using the back of a spoon or a popsicle stick, stir until you get a swirly look.
  • Place the ramekins on a tray or on a flat surface and refrigerate for at least four hours before serving.
  • Dust on some cocoa powder, if desired, before serving.

Nutrition

Calories: 338kcal | Carbohydrates: 34g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 322mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg