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Giant Banana Chocolate Chip Skillet Cookie
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5 from 2 votes

Vegan Banana Chocolate Chip Skillet Cookie

This Giant Vegan Banana Chocolate Chip Skillet Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd. Vegan, nut-free and soy-free recipe.
Prep Time10 mins
Cook Time42 mins
Total Time52 mins
Course: Dessert
Cuisine: nut-free, Soy-free, Vegan
Diet: Vegan, Vegetarian
Keyword: Vegan Chocolate Chip Skillet Cookie
Servings: 20 servings
Calories: 230kcal


  • 1 cup whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp sea salt
  • 1 cup unrefined sugar like turbinado
  • ¾ cup coconut or other vegetable oil
  • 1 tbsp molasses
  • 1 very ripe banana
  • 1 ½ cups semisweet chocolate chips
  • 2 tsp pure vanilla extract


  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix the flour, baking soda and salt in a bowl and set aside.
  • In a stand mixer, or with a hand mixer, beat together the oil, sugar and molasses for a minute.
  • Add the banana and vanilla extract and continue to beat until well incorporated.
  • Now add in the flour and the chocolate chips and mix just until the dough comes together.
  • Spray some oil on a 10-inch cast-iron skillet. Put the cookie dough in the skillet and using your fingers press it evenly into the skillet.
  • Bake for 42 minutes. Remove the cookie to a wire rack and let it cool completely before sliding the cookie out of the skillet. Cut into wedges. Dunk in some almond milk or eat it with a scoop of vanilla ice cream.


Calories: 230kcal | Carbohydrates: 28.8g | Protein: 0.9g | Fat: 13.1g | Fiber: 1.4g | Sugar: 19.7g | Iron: 0.4mg