Vegan Banana Chocolate Chip Skillet Cookie
This Giant Vegan Banana Chocolate Chip Skillet Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd. Vegan, nut-free and soy-free recipe.
Servings: 20 servings
- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 1 cup unrefined sugar like turbinado
- ¾ cup coconut or other vegetable oil
- 1 tbsp molasses
- 1 very ripe banana
- 1 ½ cups semisweet chocolate chips
- 2 tsp pure vanilla extract
Preheat the oven to 350 degrees Fahrenheit.
Mix the flour, baking soda and salt in a bowl and set aside.
In a stand mixer, or with a hand mixer, beat together the oil, sugar and molasses for a minute.
Add the banana and vanilla extract and continue to beat until well incorporated.
Now add in the flour and the chocolate chips and mix just until the dough comes together.
Spray some oil on a 10-inch cast-iron skillet. Put the cookie dough in the skillet and using your fingers press it evenly into the skillet.
Bake for 42 minutes. Remove the cookie to a wire rack and let it cool completely before sliding the cookie out of the skillet. Cut into wedges. Dunk in some almond milk or eat it with a scoop of vanilla ice cream.
Calories: 230kcal | Carbohydrates: 28.8g | Protein: 0.9g | Fat: 13.1g | Fiber: 1.4g | Sugar: 19.7g | Iron: 0.4mg