Vegan Banana Chocolate Chip Skillet Cookie
This Giant Vegan Banana Chocolate Chip Skillet Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd. Vegan, nut-free and soy-free recipe.
Servings: 20 servings
Calories: 230kcal
Ingredients
- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1 cup unrefined sugar like turbinado
- ¾ cup coconut or other vegetable oil
- 1 tablespoon molasses
- 1 very ripe banana
- 1 ½ cups vegan chocolate chips
- 2 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, baking soda and salt in a bowl and set aside.
- In a stand mixer, or with a hand mixer, beat together the oil, sugar and molasses for a minute.
- Add the banana and vanilla extract and continue to beat until well incorporated.
- Now add in the flour and the chocolate chips and mix just until the dough comes together.
- Spray some oil on a 10-inch cast-iron skillet. Put the cookie dough in the skillet and using your fingers press it evenly into the skillet.
- Bake for 42 minutes. Remove the cookie to a wire rack and let it cool completely before sliding the cookie out of the skillet. Cut into wedges. Dunk in some almond milk or eat it with a scoop of vanilla ice cream.
Nutrition
Calories: 230kcal | Carbohydrates: 28.8g | Protein: 0.9g | Fat: 13.1g | Fiber: 1.4g | Sugar: 19.7g | Iron: 0.4mg