Place all of the ingredients in a bowl and knead by hand until a "dough" forms.
If you're doing this in the food processor, place all ingredients in the bowl of the food processor and pulse two or three times, no more than five seconds each time, until the dough comes together. You shouldn't need any water, but if the dough absolutely won't stick, add a tiny bit of water, a teaspoon at a time, until it comes together.
Spray an ebelskiver pan or a griddle with some fat-free spray or brush on a thin layer of oil.
If using the ebelskiver pan, shape into a rounded fritter and press into each of the cavities of the ebelskiver. If you're using a griddle, dampen your palms with water and shape the fritters flat so the entire fritter touches the surface of the griddle.
Flip over the fritter after a couple of minutes, or when the underside has golden-brown spots.
Cook the other side until golden-brown spots appear. If using the ebelskiver, press down slightly with a spoon to ensure the fritter touches the surface of the pan.
Serve hot with chutney.