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Braised Radishes with Lavender

Braised Radishes with Lavender

Vaishali · Holy Cow! Vegan Recipes
In this recipe, the radishes are braised to a butter-soft texture with shallots and herbs. This is a vegan, gluten-free recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side
Cuisine gluten-free, Modern American, nut-free, Soy-free, Vegan
Servings 4 servings
Calories 62 kcal


  • 1 pound radishes ends trimmed and halved or quartered (depending on how large or small your radishes are)
  • 2 shallots minced
  • 1 cup vegetable stock
  • 2 tsp lavender minced
  • Salt and ground black pepper to taste
  • 1 tbsp Extra virgin olive oil


  • Mix all the ingredients except the lavender and olive oil in a cast-iron or other saucepan.
  • Bring to a boil, reduce heat to medium low, cover the pan, and let the radishes cook about 15 minutes or until a knife pierced through goes cleanly through.
  • If there is any liquid remaining, take off the lid and let it evaporate.
  • Check salt and pepper and add more if needed. Drizzle on the lavender and the olive oil.
  • Serve.


Calories: 62kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPotassium: 306mgFiber: 2gSugar: 4gVitamin A: 125IUVitamin C: 18mgCalcium: 38mgIron: 1mg
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