Braised Radishes with Lavender
In this recipe, the radishes are braised to a butter-soft texture with shallots and herbs. This is a vegan, gluten-free recipe.
Servings: 4 servings
Calories: 62kcal
Ingredients
- 1 pound radishes ends trimmed and halved or quartered (depending on how large or small your radishes are)
- 2 shallots minced
- 1 cup vegetable stock
- 2 teaspoon lavender minced
- Salt and ground black pepper to taste
- 1 tablespoon Extra virgin olive oil
Instructions
- Mix all the ingredients except the lavender and olive oil in a cast-iron or other saucepan.
- Bring to a boil, reduce heat to medium low, cover the pan, and let the radishes cook about 15 minutes or until a knife pierced through goes cleanly through.
- If there is any liquid remaining, take off the lid and let it evaporate.
- Check salt and pepper and add more if needed. Drizzle on the lavender and the olive oil.
- Serve.
Nutrition
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Potassium: 306mg | Fiber: 2g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 1mg