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Braised Radishes with Lavender
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5 from 2 votes

Braised Radishes with Lavender

In this recipe, the radishes are braised to a butter-soft texture with shallots and herbs. This is a vegan, gluten-free recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side
Cuisine: gluten-free, Modern American, nut-free, Soy-free, Vegan
Servings: 4 servings
Calories: 62kcal


  • 1 pound radishes ends trimmed and halved or quartered (depending on how large or small your radishes are)
  • 2 shallots minced
  • 1 cup vegetable stock
  • 2 teaspoon lavender minced
  • Salt and ground black pepper to taste
  • 1 tablespoon Extra virgin olive oil


  • Mix all the ingredients except the lavender and olive oil in a cast-iron or other saucepan.
  • Bring to a boil, reduce heat to medium low, cover the pan, and let the radishes cook about 15 minutes or until a knife pierced through goes cleanly through.
  • If there is any liquid remaining, take off the lid and let it evaporate.
  • Check salt and pepper and add more if needed. Drizzle on the lavender and the olive oil.
  • Serve.


Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Potassium: 306mg | Fiber: 2g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 1mg