Chickpea Avocado Salad
A delicious, fresh Chickpea Avocado Salad to stuff into sandwiches and wraps. Green peppers, red onions, and a few herbs and spices add incredible flavor.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Chickpea avocado salad
Servings: 8 servings
Calories: 57kcal
- 14 oz chickpeas (drained)
- 2 ripe avocados (cut in a dice)
- 1 medium tomato (seeds removed and diced)
- ½ green bell pepper (deseeded and cut into a fine dice)
- 1 clove garlic (finely minced)
- 1 medium red onion (finely diced)
- Juice of ½ lemon
- 2 tablespoon coriander or cilantro (minced)
- 2 teaspoon roasted cumin (coarsely powdered)
- ½ to 1 teaspoon cayenne
- Salt to taste
Calories: 57kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 156mg | Fiber: 3g | Sugar: 1g | Vitamin A: 229IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg