Chickpea Avocado Salad for sandwiches and wraps
A delicious, fresh Chickpea Avocado Salad to stuff into sandwiches and wraps. Green peppers, red onions, and a few herbs and spices add incredible flavor.
Servings: 8 servings
Ingredients
- 1 14-oz can chickpeas (drained)
- 2 ripe avocados (cut in a dice)
- 1 medium tomato (seeds removed and diced)
- ½ green bell pepper (deseeded and cut into a fine dice)
- 1 clove garlic (finely minced)
- 1 medium red onion (finely diced)
- Juice of ½ lemon
- 2 tablespoon coriander or cilantro (minced)
- 2 teaspoon roasted cumin (coarsely powdered)
- ½ to 1 teaspoon cayenne
- Salt to taste
Instructions
- Place all of the ingredients in a large bowl and mix well. Serve at room temperature or cold.