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Pineapple cheesecake popsicles. Vegan, glutenfree.
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5 from 1 vote

Pineapple Cheesecake Popsicles

Refreshing pineapple cheesecake popsicles with tropical flavors. These are vegan, gluten-free, and free of artificial sugars.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Servings: 10 popsicles


  • 2 cups pineapple chunks thaw if frozen
  • 1 ripe banana
  • 1 cup cashews soaked in water for 30 minutes, then drained
  • 8 oz vegan cream cheese
  • 1 cup coconut milk the one in the carton, not can
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract optional


  • Place all of the ingredients in a blender and blitz until you have a very smooth puree.
  • Pour the mixture into popsicle molds and freeze for six to eight hours at least.
  • Halfway through freezing, insert the popsicle sticks.