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Chana Jor Garam
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5 from 1 vote

Chana Jor Garam

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Snack
Cuisine: Indian
Servings: 8
Calories: 143kcal



  • Preheat the oven to 350 degrees Fahrenheit.
  • In a bowl, toss the chickpeas with the oil, chaat masala, garam masala, cayenne or paprika, turmeric, and salt.
  • Spread the chickpeas in a single layer on a baking sheet.
  • Place the baking sheet in the oven and let the chickpeas roast 30-45 minutes, until they are crisp. Oven temperatures vary, so if they are not crispy at the end of 45 minutes, give them some more time.
  • Remove the baking sheet from the oven, place it on a rack and let the chickpeas cool about 10-15 minutes.
  • Toss the chickpeas with the spring onions, coriander leaves and lemon and sprinkle with some more chaat masala, if you wish. Some people add diced tomatoes, but I prefer not to because they tend to make the chickpeas soggy.
  • Eat.


Calories: 143kcal | Protein: 7.5g | Fiber: 6.5g