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Pasta with Vegan Sausage and Greens
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5 from 4 votes

Vegan Pasta With Sausage and Greens

This Vegan Pasta with Sausage and Greens is a creamy, veggie-filled, high-protein pasta recipe with greens, tomatoes and mustard adding a unique combination of flavors. It comes together in minutes and is mindblowingly delicious.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Pasta
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: Pasta with vegan sausage
Servings: 8 servings
Calories: 386kcal


  • 1 pound penne pasta (cook until al dente)
  • 13 ounces vegan sausage (I used a package of Field Roast Mexican Chipotle, but you could use any vegan Italian sausage, crumbled or chopped fine)
  • 12 ounces cremini mushrooms (sliced)
  • 4 cups mixed greens (chopped)
  • 2 medium tomatoes (diced)
  • ½ cup almonds (soaked in 1 cup of water for at least 30 minutes then blended into a smooth paste. Use pumpkin seeds if nut-free)
  • Salt and ground pepper to taste
  • Juice and zest of a lemon
  • 2 tablespoon Dijon mustard
  • 1 tablespoon extra virgin olive oil


  • Heat the olive oil in a large saucepan. Add the vegan sausage and cook over medium heat, stirring frequently, for about five minutes.
  • Add the mushrooms and some salt. Cook until the mushrooms soften. Add the tomatoes and mixed greens and stir until the greens wilt.
  • Add the mustard, lemon juice, and zest and mix well. Add the pasta. Stir to mix everything well. Add salt and ground black pepper to taste.
  • Add the almond paste and mix. Turn off the heat. Serve the pasta hot or at room temperature.


Calories: 386kcal | Carbohydrates: 50g | Protein: 18g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Potassium: 599mg | Fiber: 5g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 2mg