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Turmeric Roasted Root Vegetables
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5 from 2 votes

Turmeric Roasted Root Vegetables

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side
Servings: 6 servings


  • 2 medium sweet potatoes, cut into 2-inch wedges
  • 2 medium carrots, cut into 2-inch wedges
  • 2 medium potatoes, cut into wedges
  • 6 radishes, quartered
  • 3 golden beets, cut into wedges
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon turmeric
  • ½ teaspoon ground black pepper
  • Salt to taste


  • Preheat oven to 425 degrees Fahrenheit.
  • Place all the vegetables in a large bowl. Toss with the turmeric, salt, ground black pepper, and oil.
  • Spray two large baking sheets, or line them with foil or parchment.
  • Divide the veggies on the two baking sheets, leaving some room between the pieces so they won't steam.
  • Bake for 35-40 minutes, stirring every 10-15 minutes to ensure all sides are evenly roasted.
  • Serve hot.