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Avocado Pasta
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5 from 1 vote

Pasta Avocado

This Pasta Avocado marries two of the world's most delicious cuisines -- Italian and Mexican. A creamy, extremely easy guacamole-like sauce is folded into linguini pasta. Garnish with more avocado for a pretty, nutritious and tasty dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Pasta
Cuisine: Italian/Mexican
Diet: Vegan, Vegetarian
Keyword: Vegan Avocado Pasta
Servings: 4 servings
Calories: 303kcal


  • 8 ounces linguine, cooked per package directions until al dente
  • 1 avocado, pitted and flesh scooped out
  • 1 tsp extra virgin olive oil,
  • 1 medium onion, sliced
  • 2 cloves garlic, sliced
  • ¼ cup chopped cilantro leaves
  • Juice of 1 lime
  • 1 tsp red pepper flakes or cayenne, use paprika for less heat
  • Salt to taste


  • Heat the oil and add the onions with a pinch of salt.
  • Saute the onions, stirring frequently, until they caramelize and turn golden-brown. About halfway through, add the garlic and let it also cook with the onions.
  • Place the onion and garlic mixture in the bowl of a food processor or blender along with the avocado, cilantro, lime juice and red pepper flakes. Process until you have a fairly smooth sauce. It will have a pesto-like consistency.
  • Remove the guacamole sauce to a bowl, add the cooked pasta, and toss well to mix.
  • Serve immediately.


Calories: 303kcal | Protein: 8.2g | Fiber: 5.2g