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Apple Cinnamon Oatmeal
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5 from 5 votes

Vegan Apple Cinnamon Oatmeal

This creamy, luxurious vegan Apple Cinnamon Oatmeal is the ultimate decadence for breakfast-- but it's good-for-you decadence. Crunchy walnuts and apples and cinnamon add flavor, texture, and sass.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Apple cinnamon oatmeal
Servings: 2 servings
Calories: 323kcal


  • 1 cup rolled oats
  • 2 cups water
  • 1 cup vanilla almond milk (or any nondairy milk)
  • 1-2 tablespoon maple syrup
  • ½ teaspoon cinnamon (and more for sprinkling)
  • teaspoon salt
  • 1 large apple (peeled, cored, and cut into a ¼-inch dice)
  • 2 tablespoon walnuts (chopped)


  • Place the oats, salt and water in a heavy bottomed saucepan and bring to a boil.
  • Add the chopped apples and half the almond milk. Stir well to mix.
  • When the oatmeal returns to a boil, lower the heat to a simmer, cover with a lid, and let the oatmeal cook, stirring frequently, for about 15 minutes. If the oatmeal gets too dry, add some water or almond milk.
  • When the oatmeal is smooth and very creamy, turn off the heat. Stir in the maple syrup and cinnamon and the remaining almond milk.
  • Ladle out into bowls, sprinkle on some more cinnamon and walnuts, Serve immediately.


Calories: 323kcal | Carbohydrates: 52g | Protein: 8g | Fat: 11g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 333mg | Fiber: 8g | Sugar: 18g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 2mg