Magic Vegan Cheesy Sauce
A truly magic cheesy sauce that comes together in the blender in under 10 minutes, has just eight ingredients, and tastes awesome, whether you dunk in a baked vegetable fry, or drizzle it on a salad. I could just slurp it all up with a spoon.
Servings: 12 servings
Calories: 72kcal
Equipment
Ingredients
- 1 cup raw cashews , soaked for at least 30 minutes in cold water
- 1 cup water
- 2 tablespoon nutritional yeast
- 2 tablespoon white miso
- 1 tablespoon tamari (can sub with soy sauce)
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoon apple cider vinegar
Instructions
- Drain the cashews, and add to the blender with all other ingredients. Blend until really smooth. If you like the dressing salty, you might want to add more salt.
- You can make the sauce runnier, if you wish, by adding a little more water.
Nutrition
Calories: 72kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg