Healthy Chia Waffles
These healthy vegan chia waffles are packed with the wholegrain goodness of whole wheat and spelt. Serve with some pure maple syrup and fruit.
Servings: 4 waffles
Calories: 248kcal
Ingredients
- 1 cup whole-wheat pastry flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup spelt flour
- 2 tablespoon chia seeds
- 2 tablespoon flaxmeal
- 2 cups almond milk or any non-dairy milk
- 1 teaspoon vinegar
Instructions
- Mix the almond milk and the vinegar and set aside to curdle.
- In a large bowl, mix the whole wheat and spelt flours with the baking powder, baking soda and salt.
- To the almond milk, add the chia seeds and flaxmeal. Whisk together.
- Add the almond milk mixture to the dry ingredients and mix until everything's just moistened. If the mixture is too dry, add a little more almond milk.
- Cook in a waffle iron, per instructions. I have a Belgian waffle maker that makes six thick waffles per recipe, but if you have a regular waffle maker you would get 8-10 of these.
- Serve with any syrup of your choice. We love them with pure maple syrup.
Notes
I used a Belgian waffle maker which makes thicker waffles. In a regular waffle maker, you should get eight waffles from this recipe.
Nutrition
Serving: 2g | Calories: 248kcal | Protein: 8g | Fiber: 8.1g | Sugar: 6.4g