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Chia waffles - holycowvegan.net
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5 from 7 votes

Healthy Chia Waffles

These healthy vegan chia waffles are packed with the wholegrain goodness of whole wheat and spelt. Serve with some pure maple syrup and fruit.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 4 waffles
Calories: 248kcal

Ingredients

  • 1 cup whole-wheat pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup spelt flour
  • 2 tablespoon chia seeds
  • 2 tablespoon flaxmeal
  • 2 cups almond milk or any non-dairy milk
  • 1 teaspoon vinegar

Instructions

  • Mix the almond milk and the vinegar and set aside to curdle.
  • In a large bowl, mix the whole wheat and spelt flours with the baking powder, baking soda and salt.
  • To the almond milk, add the chia seeds and flaxmeal. Whisk together.
  • Add the almond milk mixture to the dry ingredients and mix until everything's just moistened. If the mixture is too dry, add a little more almond milk.
  • Cook in a waffle iron, per instructions. I have a Belgian waffle maker that makes six thick waffles per recipe, but if you have a regular waffle maker you would get 8-10 of these.
  • Serve with any syrup of your choice. We love them with pure maple syrup.

Notes

I used a Belgian waffle maker which makes thicker waffles. In a regular waffle maker, you should get eight waffles from this recipe.

Nutrition

Serving: 2g | Calories: 248kcal | Protein: 8g | Fiber: 8.1g | Sugar: 6.4g