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Chia waffles - holycowvegan.net
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5 from 6 votes

Healthy Chia Waffles

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 4 waffles
Calories: 248kcal



  • Mix the almond milk and the vinegar and set aside to curdle.
  • In a large bowl, mix the whole wheat and spelt flours with the baking powder, baking soda and salt.
  • To the almond milk, add the chia seeds and flaxmeal. Whisk together.
  • Add the almond milk mixture to the dry ingredients and mix until everything's just moistened. If the mixture is too dry, add a little more almond milk.
  • Cook in a waffle iron, per instructions. I have a Belgian waffle maker that makes six thick waffles per recipe, but if you have a regular waffle maker you would get 8-10 of these.
  • Serve with any syrup of your choice. We love them with pure maple syrup.


I used a Belgian waffle maker which makes thicker waffles. In a regular waffle maker, you should get eight waffles from this recipe.


Serving: 2g | Calories: 248kcal | Protein: 8g | Fiber: 8.1g | Sugar: 6.4g