Course: Appetizer, Side Dish
Cuisine: Fusion
Diet: Gluten Free, Vegan, Vegetarian
*To prep the plantains, cut off both ends with a paring knife, then cut the plantains into three pieces. Run the paring knife once down the length of piece, making a cut deep enough to go through the skin but not the flesh. Grab a corner of the plantain skin with your fingers, and peel.