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peanut butter dog biscuits - holycowvegan.net
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5 from 2 votes

Vegan Peanut Butter Dog Biscuits, Gluten-Free

Treat your best friend to some well-deserved deliciousness with these vegan Peanut Butter Dog Biscuits. They are made with millet and brown rice flour and are gluten-free, because you really, really care.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dog Biscuits
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Peanut butter dog biscuits
Servings: 24 dog biscuits
Calories: 122kcal


  • 2 cups millet flour
  • 1 cup smooth peanut butter
  • ½ cup rolled oats
  • ½ cup oat flour
  • ½ cup brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon water


  • Place all the ingredients in a bowl or in the bowl of a stand mixer. Mix until the dough comes together in a ball. Add more flour or water if needed-- the dough should be firm and not too sticky.
  • Turn out the dough on a flat surface and knead for a couple of minutes to make it smooth. Divide into two and roll out one portion into a round, about ⅓rd of an inch thick.
  • Use a cookie cutter to press out cookies and lay them on a lightly oiled cookie sheet.
  • Bake in a preheated 375-degree oven for 25 minutes, turning the cookies over halfway though the baking.
  • Cool the biscuits on a rack before letting your doggie have a go at them!


Calories: 122kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 59mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg