A Kadai Masala recipe for dishes like Kadai Tofu Paneer.
In a pan, roast all of the dry-roast ingredients until fragrant and the coriander is a couple of shades deeper. Set aside to cool for a few minutes, then grind into a fine powder in a coffee or spice grinder.
Calories: 79kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 12mgPotassium: 231mgFiber: 9gSugar: 1gVitamin C: 3.4mgCalcium: 173mgIron: 4.7mg
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