Vegan Gluten Free Sandwich Bread
This foolproof Vegan and Gluten Free Sandwich Bread rises a mile high and has a tender, delicious crumb. Also, tips for successful gluten-free bread making.
Servings: 16 slices
Calories: 161kcal
Ingredients
- 1 ½ cups millet flour
- 1 ½ cups oat flour (make sure you buy one that's labeled gluten-free)
- ½ cup rice flour
- ½ cup tapioca starch
- ¼ cup flax meal
- 2 tablespoon egg replacer (can substitute corn starch)
- 2 tablespoon xanthan gum
- ½ teaspoon baking soda
- 1 ¼ cups warm water
- 2 ¼ teaspoon of active dry yeast (1 packet)
- 1 cup almond milk
- 1 teaspoon vinegar
- 1 tablespoon maple syrup (can substitute sugar)
- 1 ½ teaspoon sea salt
- 2 tablespoon extra virgin olive oil
Instructions
- Add the yeast and maple syrup to the water and let stand until the yeast starts to bloom, about 5-10 minutes.
- Whisk the milk with the vinegar and set aside for five minutes.
- Mix the various flours together with the baking soda, flax meal, egg replacer, and xanthan gum. Whisk everything thoroughly to ensure it's all mixed together.
- Add the almond milk to the yeast-water mixture along with the flours and salt.
- Mix using the paddle attachment on a stand mixer or by hand. Drizzle in the oil as you mix. Continue to mix for about 8 minutes or until everything's well-incorporated and you have a fairly smooth-looking, batter-like dough.
- Oil a standard 9 by 5 inch loaf pan. Pour the dough into the pan and, using a spatula, even out the top as best as you can.
- Cover with a kitchen towel and let it rise in a warm place for 60-90 minutes or until the dough has domed around the top of the pan.
- Preheat the oven to 350 degrees Fahrenheit and bake the bread for 55 minutes. Insert a thermometer in the middle at the end of baking-- it should register at least 200 degrees.
- Remove the loaf from the oven and let it stand on a rack until cool enough to handle, about 20 minutes. Remove from the loaf pan and continue cooling the bread on the rack.
- Enjoy!
Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 319mg | Potassium: 105mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg