Mix the dry ingredients in a bowl and set aside.
In another bowl mix together the wet ingredients.
Add the well-mixed wet ingredients to the dry. Mix the batter until everything is just moistened. The batter should still be lumpy.
Heat a griddle until water sprinkled on the surface evaporates rightaway.
Spray with some vegetable oil. Use a ¼-cup measure to pour out each pancake.
Cook until the sides start to dry and bubbles appear on top. Flip over and cook for a minute.
Stack and serve piping hot with or without some vegan butter and syrup.