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Gobi Paratha - holycowvegan.net
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5 from 2 votes

Zucchini Raita

Prep Time10 mins
Total Time10 mins
Servings: 10 servings



  • /2 tetra pack of firm tofu blended with ½ cup nondairy milk and juice of 1 lemon
  • tsp cumin seeds, toasted and then ground to a coarse powder
  • Heat the oil and add the mustard seeds. When they crackle, add the red chilli flakes and ginger, stir to mix, then add the zucchini and salt to taste.
  • Cook the zucchini, stirring frequently, until it is fairly soft.
  • Turn off the heat and let the zucchini cool. Mix with the tofu yogurt.
  • Sprinkle the cumin powder and mix. Check salt.
  • Enjoy!