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5 from 1 vote

Almond Butter

A creamy, homemade almond butter with just two ingredients.
Prep Time10 mins
Total Time10 mins
Servings: 16 (approx)
Calories: 59kcal



  • Place almonds in a single layer on a microwave-safe dish and zap for two minutes. Stir the almonds and place again in microwave for another 2 minutes.
  • Place the almonds and oil in the blender and blend at the highest speed until you have a smooth paste. Add more oil if the spread is too powdery (if I plan to use it all rightaway, I add some almond milk instead of oil).
  • Scrape into a jar and store in the refrigerator in an airtight container.


Calories: 59kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 24mg | Iron: 1mg