Go Back
+ servings

Mango Muffins

Vaishali · Holy Cow! Vegan Recipes
(Makes 12 muffins)
5 from 3 votes
Course Breakfast
Servings 12



  • Preheat the oven to 375 degrees and oil a standard-size muffin tin.
  • Mix the flour, salt, baking soda, baking powder and chopped nuts.
  • In a larger bowl, mix the oil, sugar, flax seed-water mixture, mango, and vanilla extract.
  • Mix in the flour mixture until all the wet ingredients are just moist. Do not overmix. The batter should be lumpy, like pancake batter, rather than smooth.
  • With a standard-sized ice cream scoop, or with a tablespoon, divide the batter equally among the 12 muffin tins.
  • Bake for about 17 minutes in a 375-degree oven or until a toothpick inserted in the middle of a muffin comes out almost dry, with a few crumbs sticking to it.
  • Let cool for a couple of minutes before unmolding.
Tried this recipe?Let us know! Or post a photo on Instagram and tag @HolyCowVegan