Dalitoy
An incredibly easy and spicy dal from India's Konkan region, dalitoy is the ultimate comfort food.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Side
Cuisine: Indian
Diet: Vegan, Vegetarian
Servings: 6
Calories: 94kcal
Heat the oil, add mustard seeds and asafetida. When the seeds sputter, add the curry leaves and red chillies. Stir fry for a couple of seconds.
Add the cooked dal and enough water to get a fairly watery consistency. A dalitoy is typically quite thin, although you could make it thicker if you prefer it.
Bring the dal to a boil, lower the heat, and simmer another 10 minutes.
Add the coconut shreds and salt to taste.
Turn off the heat. Garnish with some fresh coriander, if you like.
Calories: 94kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Potassium: 8mg | Fiber: 4g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1mg