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5 from 1 vote

Vegan Gluten-Free Waffles with Buckwheat and Rice Flours

These gluten-free vegan waffles are nutty with buckwheat flour and crispy with brown rice flour. And they are easy as anything! Serve them with maple syrup for a perfect weekend breakfast.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Waffles
Cuisine: American, gluten-free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Vegan Gluten Free Waffles with Buckwheat
Servings: 8 waffles
Calories: 167kcal


Dry ingredients

  • 1 cup buckwheat flour
  • ½ cup oat flour
  • ¼ cup brown rice flour
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • ¼ teaspoon salt

Wet ingredients

  • 1 ½ cups nondairy milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoon flaxmeal (whisked with 6 tablespoon water to make two flax eggs)
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract


  • Whisk the dry ingredients in a large bowl, then add in the wet ingredients one after the other and mix with a whisk or spatula until the batter comes together and there are no dry bits.
  • Heat a waffle iron and spray lightly with oil. Pour ½ cup of batter in the center. You might need more or less based on the size of your waffle maker so tweak accordingly.
  • Bake until done. A lower heat setting will produce softer waffles, a higher setting will produce crispier waffles.
  • Serve rightaway with maple syrup.


Serving: 1waffle | Calories: 167kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Sodium: 134mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 3mg | Calcium: 142mg | Iron: 1mg