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5 from 1 vote

How to Make Almond Milk

An easy but delicious recipe for homemade almond milk that's ready in minutes.
Prep Time5 mins
Course: Beverage
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Homemade Almond Milk
Servings: 3
Calories: 110kcal


  • 1 cup raw almonds
  • 4 cups pure filtered water
  • 1 teaspoon maple syrup (or agave nectar)
  • ½ teaspoon salt (optional)


  • Soak the almonds overnight or-- in a hurry-- zap them in the microwave for around 4 minutes.
  • Place the almonds, filtered water, and other ingredients in a powerful blender and process until the almonds have broken down completely.
  • You can filter the almond milk or leave it alone. I like the thickness and nuttiness that the almond sludge gives the milk and it's just amazing in sweets.


Calories: 110kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Sodium: 404mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1IU