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Vegan Malaysian Murtabak on a green plate
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5 from 1 vote

Dip for murtabak

Course: Dip


  • ¼ cup loosely packed mint leaves
  • 1 cup firm tofu
  • ½ cup soy yogurt (optional)
  • ½ cup soy milk
  • 1 green chilli , minced
  • Salt to taste.


  • Place all ingredients in a blender or food processor and process until you have a smooth dip. Add more soy milk if necessary.
  • Remove to a bowl.