Vegan Applesauce Cake
A tender, fluffy, delicious and whole wheat vegan Applesauce Cake that is super easy to make and healthy enough for breakfast or dessert!
Prep Time20 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 12 slices
Calories: 253kcal
Sift the flour, baking soda and salt into a bowl and whisk in the spices
In another bowl, beat together the oil and the sugar for a minute.
Add the egg replace-water mixture to the bowl.
Add the applesauce and mix well.
Now add the flour and whisk together until just mixed. Don't overmix.
Pour the batter into a greased and floured standard loaf pan.
Bake 50-55 minutes in a 350-degree preheated oven until a toothpick inserted in the center comes out clean.
Cool on a rack for about 15 minutes, then run a knife around the edges, unmold, and continue to cool on a rack. Dust with powdered sugar, if desired.
The cake, once baked, has a wonderfully rich brown color that sometimes makes some guests wonder whether it has chocolate in it.
Calories: 253kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 235mg | Potassium: 118mg | Fiber: 3g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg