Put all ingredients except the pasta into a blender and blend until you have a smooth sauce.
Place the cooked rotelle pasta into a square baking dish. Pour the sauce over it, and toss just very slightly so the sauce makes its way through the pasta.
Bake in a preheated 350-degree oven for 15 minutes. (I used my toaster oven which is the perfect size for this). In the last minute you might want to turn the broiler on so the top layer turns golden.
Remove. Garnish with more herbs if you'd like, and serve hot.