Vegan Vanilla Cupcakes with Chocolate Ganache
These golden, delicious vegan vanilla cupcakes are soft and fluffy. You can top them with a vegan buttercream or with a gooey, yummy chocolate ganache frosting.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Cake, Dessert
Cuisine: Vegan
Diet: Vegan, Vegetarian
Servings: 10 cupcakes
Calories: 259kcal
For the cupcakes:
- 1 ¼ cups all purpose flour
- 1 tablespoon egg replacer powder
- 1 cup nondairy milk
- 1 teaspoon balsamic vinegar
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup avocado oil or any neutral oil
- ¾ cup sugar
- 1 tablespoon vanilla extract
For the chocolate ganache frosting:
- ¼ cup nondairy milk
- ½ cup chocolate chips
- 2 tablespoon powdered sugar
- 2 tablespoon maple syrup
Make the cupcakes:
Mix together the almond or soy milk and vinegar and set aside for five minutes to curdle.
In a bowl, sift together the flour, egg replacer powder, baking soda, baking powder, and salt.
In a separate bowl, mix the oil, sugar, almond/soy milk mixture and vanilla until the mixture is smooth.
Add the flour gradually, beating until it is thoroughly incorporated.
Line a muffin or cupcake pan with cupcake liners and fill each liner with the cupcake batter about ⅔rds full. I get about 10 cupcakes from this recipe.
Bake 20 minutes at 350 degrees or until a toothpick inserted in the center of a cupcake comes out clean.
Place on a rack to cool thoroughly before removing the cupcakes to frost.
Make the frosting:
Heat the almond milk to a simmer, then take off the heat.
Add the chocolate chips and stir until you have a smooth ganache. Add the sugar and maple syrup and stir in thoroughly.
Allow the ganache to cool thoroughly before frosting the cupcakes. The ganache will be gooey at the beginning, but it will firm up after a few minutes.
Serving: 1cupcake with frosting | Calories: 259kcal | Carbohydrates: 39g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 1mg | Potassium: 84mg | Fiber: 1g | Sugar: 26g | Vitamin A: 135IU | Vitamin C: 2.1mg | Calcium: 66mg | Iron: 1mg