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Close up partial shot of a bright orange vegan mango bread with almonds on top.

Vegan Mango Bread

Vaishali · Holy Cow! Vegan Recipes
Every bite of this vegan Mango Bread bursts with sunny flavor and the heady scent of cardamom. And you can set aside any guilt by making it whole wheat. Also a soy-free and nut-free recipe.
5 from 33 votes
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine Can be nut-free, Indian fusion, One-Bowl, Soy-free, Vegan
Servings 12 slices
Calories 206 kcal



  • Preheat the oven to 350 degrees Fahrenheit.
  • Oil or spray the bottom and sides of a standard (approx 9 by 5 inch) loaf pan.
  • Whisk together the flour, baking powder, baking soda, cardamom and salt in a large bowl.
  • Add the oil, sugar, flaxmeal, vanilla, if using, and mango puree to the bowl.
  • Mix well with a spatula until there are no dry streaks of batter remaining. Don't overmix.
  • Pour the batter into the loaf pan. Strew the top with almonds, if using. Bake 50-55 minutes minutes or until a toothpick inserted in the center of the loaf comes out clean, or with a few crumbs stuck to it.
  • Cool on a rack, then unmold and slice.


Serving: 1sliceCalories: 206kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 4gSodium: 155mgPotassium: 220mgFiber: 4gSugar: 19gVitamin A: 460IUVitamin C: 16mgCalcium: 42mgIron: 1mg
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