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5 from 3 votes

Vegan Applesauce Mini-Muffins

Tender, moist and delicious, these mini vegan applesauce muffins are the perfect breakfast or snack -- or dessert
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Breakfast, Dessert, Snack
Cuisine: nut-free, Soy-free, Vegan
Servings: 24 mini muffins
Calories: 73kcal



  • Preheat the oven to 400 degrees.
  • Place the flour in a bowl along with the baking powder, baking soda, cinnamon, cardamom and salt. Whisk.
  • In a larger bowl, whisk together the wet ingredients-- the applesauce, vegetable oil, flax eggs and sugar.
  • Add the dry ingredients to the wet ingredients and mix with a few strokes just until all ingredients are moistened. Don't overmix: lumps are fine, even good.
  • Oil a 24-cup mini-muffin pan and divide the batter equally among the cups.
  • Bake for 10-12 minutes. When they are ready, the muffins will be lightly golden and a toothpick inserted in the center of a muffin will come out clean.


Calories: 73kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Potassium: 56mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg