Vegan Applesauce Mini-Muffins
Tender, moist and delicious, these mini vegan applesauce muffins are the perfect breakfast or snack -- or dessert
Servings: 24 mini muffins
Preheat the oven to 400 degrees.
Place the flour in a bowl along with the baking powder, baking soda, cinnamon, cardamom and salt. Whisk.
In a larger bowl, whisk together the wet ingredients-- the applesauce, vegetable oil, flax eggs and sugar.
Add the dry ingredients to the wet ingredients and mix with a few strokes just until all ingredients are moistened. Don't overmix: lumps are fine, even good.
Oil a 24-cup mini-muffin pan and divide the batter equally among the cups.
Bake for 10-12 minutes. When they are ready, the muffins will be lightly golden and a toothpick inserted in the center of a muffin will come out clean.
Calories: 73kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Potassium: 56mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg