Dill Cabbage Subzi
Dill-flavored Cabbage Subzi:
Servings: 4
Ingredients
- ½ large cabbage or 1 small one (about 5 cups), chopped thinly.
- 1 tablespoon canola or vegetable oil
- 1 14- oz can of diced tomatoes (can substitute with 2 fresh tomatoes, diced)
- 1 cup peas
- 2 tablespoon dill , chopped
- Grind to a fine powder:
- 1 teaspoon cardamom seeds
- ½ teaspoon cloves
- 1 teaspoon black pepper
- 1 teaspoon coriander seeds
- 1 teaspoon ajwain seeds (can substitute with cumin)
Instructions
- In a large skillet, heat the oil.
- Add the tomatoes and half the ground spices. Let the sauce cook until it has thickened slightly, about 10 minutes.
- Add the cabbage and stir until coated with the tomatoes and spices.
- Cover and cook on a medium-low flame about 15-20 minutes until quite tender.
- If you are using fresh peas, add them now. If using frozen, wait another five minutes until the cabbage is completely tender, then add.
- Once all the vegetables are cooked, add the remaining spices and salt to taste.
- Add the dill and mix thoroughly.
- Serve piping hot with the Sweet-Aloo Paratha.