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5 from 6 votes

Vegan Oatmeal Cookies

Oatmeal cookies made with whole wheat flour and nuts.
Course: Dessert
Cuisine: American
Servings: 36 -40 cookies



  • Preheat the oven to 350 degrees
  • Beat the sugar, molasses and oil on medium speed with a hand mixer or in a stand mixer until well-combined
  • Add the flax seed mixture, applesauce and vanilla extract and mix for another 2 minutes.
  • Add the flour mixture and mix until the batter is smooth.
  • Stir in the oats and the nuts and mix well.
  • Grease a cookie sheet. Drop heaping tablespoons of the cookie batter on the sheet (this recipe makes 36-40 cookies). Bake about 10 minutes, rotating the sheet halfway through the baking.
  • Remove from the oven - the tops of the cookies should be very lightly browned. Let the sheet stand on a rack for 2 minutes, then remove the cookies from the sheet and transfer to a rack to cool completely.