Vegan Banana Bread
If you've been looking for the best vegan Banana Bread Recipe, your search ends here. This loaf has a tender, cakey, moist crumb and it tastes decadent; but it's also secretly healthy because it's made with whole wheat flour and no artificial sweeteners. A vegan, soy-free recipe, can be nut-free.
Preheat the oven to 350 degrees and oil a 8 ½-inch by 4 ½-inch loaf pan.
Mix the flour, salt, baking soda and baking powder in a bowl.
In another bowl, mix the oil, sugar, molasses, if using, flax eggs, apple cider vinegar, applesauce or yogurt, and mashed bananas.
Add the banana-sugar mixture to the dry ingredients and mix well until just combined and you don't have any dry flour in the bowl.
Fold in the chopped nuts.
Pour the batter into the loaf pan and spread evenly. Bake about 50-55 minutes until a toothpick inserted in the center of the loaf comes out clean.
Cool on a rack for about 10 minutes and then unmold and let cool completely on a rack.
Calories: 186kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 5gSodium: 162mgPotassium: 135mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 25mgIron: 1mg
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