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+ servings
Indian Spice Box

Vegan Thai Red Curry Paste

Vaishali · Holy Cow! Vegan Recipes
A vegan Thai red curry paste without fish sauce, but just as tasty.
5 from 10 votes
Prep Time 10 mins
Course Spice Mix
Cuisine Thai, Vegan
Servings 3 uses
Calories 213 kcal

Ingredients
  

  • ½ onion (diced)
  • 3 red chili peppers
  • 1-inch piece galangal , sliced thinly (use ginger as a substitute)
  • 1 stalk lemongrass (trim the top and the hard outer leaves and slice finely. If you can't use this, use the zest of two limes instead)
  • 1 tbsp lime juice
  • 1 tbsp Sriracha sauce
  • 1 tsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp ground black pepper
  • 2 tbsp tamari (or soy sauce)
  • 1 tsp sugar
  • ¼ cup vegetable oil

Instructions
 

  • Put all the ingredients in the grinder but add just enough oil to keep the blades moving. Add the rest of the oil if needed, to make a fairly smooth paste.

Nutrition

Calories: 213kcalCarbohydrates: 11gProtein: 2gFat: 19gSaturated Fat: 15gSodium: 788mgPotassium: 121mgFiber: 1gSugar: 3gVitamin C: 6.4mgCalcium: 22mgIron: 1.5mg
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