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+ servings
Indian Spice Box

Harissa Paste

Vaishali · Holy Cow! Vegan Recipes
A recipe for vegan Harissa paste from Morocco
5 from 9 votes
Prep Time 10 mins
Course Spice Mix
Cuisine Moroccan, Vegan
Servings 4 uses
Calories 201 kcal



  • Roast the cumin and coriander seeds lightly in a skillet.
  • Add the cumin and coriander along with other ingredients to a food processor. Process into a fairly smooth paste. You can freeze the remaining paste in an air-tight jar.


Calories: 201kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 18mgPotassium: 593mgFiber: 3gSugar: 9gVitamin A: 1605IUVitamin C: 244.6mgCalcium: 48mgIron: 2.5mg
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