Vegan Bananas Foster Pudding
A vegan Bananas Foster Bread Pudding with the addictive combination of bananas, rum and vanilla.
Servings: 8 servings
Calories: 355kcal
Ingredients
- 6 cups vegan brioche (Cubed. Use my linked recipe for a great vegan brioche, or use a storebought one. You will need about ½ a loaf)
- 3 cups non-dairy milk (preferably vanilla flavored)
- 3 tablespoon cornstarch
- ¼ cup brown sugar
- 1 tablespoon rum
- 5 bananas (cut into coins)
For the optional sauce:
- 1 cup vanilla flavored non-dairy milk
- 1 tablespoon rum
- 2 tablespoon brown sugar
- 1 teaspoon cornstarch
Instructions
- Preheat the oven to 350 degrees.
- Whisk together the milk, sugar, rum and cornstarch in a large bowl.
- Add the cubes of bread and mix well. Set the bread aside to soak.
- Prepare a large baking dish by spraying with cooking spray.
- Arrange half the bananas in the bottom of the baking dish. Scoop in half the bread mixture. Then layer on the remaining bananas, and add the remaining bread on top.
- Bake in the preheated oven for 35 minutes or until the pudding has thickened. Turn on the broiler and let the bread brown a little on top, for another 3-4 minutes. Keep a close eye on the pudding while the broil function is on because you don't want it to over-brown.
Make the optional rum sauce:
- Mix all ingredients in a small saucepan. Bring to a boil, whisking constantly. Turn off the heat as the sauce starts to thicken.
- Pour the sauce over the pudding and serve with ice cream or by itself.
Notes
Here's the recipe for my Vegan Olive Oil Brioche with Aquafaba. Works perfectly in this pudding.
If you'd rather not add the sauce to the recipe-- and the pudding is delicious without it-- you can scatter on some golden raisins.
Nutrition
Calories: 355kcal | Carbohydrates: 52g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Potassium: 494mg | Fiber: 3g | Sugar: 24g | Vitamin A: 538IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg