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Almond Flour Chia Seed Muffins - holycowvegan.net
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5 from 9 votes

Vegan Almond Flour Chia Seed Muffins

These Vegan Almond Flour Chia Seed Muffins are light and fluffy with the delicious crunch of chia seeds. Perfect food for breakfast or a snack. A gluten-free, soy-free recipe.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast/Muffins
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 muffins
Calories: 197kcal

Ingredients

Dry ingredients:

Wet ingredients:

Instructions

  • Whisk together all the dry ingredients in a bowl.
  • In a larger bowl, mix the wet ingredients using a whisk, and then add the dry ingredients in two batches, incorporating thoroughly each time. The batter will be a little more liquid than a typical muffin batter, but that's okay.
  • Let the batter stand 15 minutes while you preheat the oven to 350 degrees.
  • Line a 12-cup muffin pan with cupcake liners. Divide the batter equally among all cups. 
  • Bake in the preheated oven for 35 minutes or until a toothpick in the center of a muffin comes out clean.
  • Unmold the muffins after they cool. These muffins are tender, so handle them carefully.

Nutrition

Serving: 1muffin | Calories: 197kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 202mg | Potassium: 93mg | Fiber: 3g | Sugar: 5g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 1mg