Preheat the oven to 375 degrees Fahrenheit.
Place all ingredients in a bowl and add enough water to make a thick batter (I used about ⅔rds of a cup of water.
Mix well with a whisk, making sure you incorporate all ingredients and there are no lumps of chickpea flour remaining.
Line a baking sheet with parchment paper and spray lightly with cooking spray. Using a tablespoon measure, drop dollops of batter on the baking sheet, about ½ inch apart.
Bake in the preheated oven for 30 minutes, flipping over once halfway through baking.
If doing this in a pan, use a good nonstick skillet or, if using a cast iron pan, spray lightly with cooking spray. Proceed to drop dollops of the batter ½ inch apart on the pan. Cook until the edges start to turn golden and dry, then flip and cook a couple minutes more.