Grain-Free Chocolate Chip Cookies
These Grain-Free Chocolate Chip Cookies come together in the food processor, take no more than 15 minutes to make, and they're naturally sweetened, which makes them a pretty sweet deal. A gluten-free, vegan and soy-free recipe.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Cookies
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: Gluten chocolate chip cookies, Grain free chocolate chip cookies
Servings: 12 cookies
Calories: 160kcal
- 1 cup superfine almond flour
- ¼ cup coconut flour
- ½ cup Deglet Noor Dates (soaked for 30 minutes, then drained)
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ⅓ cup extra virgin olive oil (coconut oil works too)
- ⅓ cup vegan semisweet chocolate chips (can use dark chocolate chips, but the cookies will be slightly less sweet)
Preheat oven to 350 degrees.
Place the drained dates in the bowl of a food processor and process until pureed. If you don't have a food processor, use a blender to puree the dates and then proceed with mixing the remaining ingredients in a bowl.
Add the two flours, vanilla, oil and baking soda to the food processor and mix until the dough comes together.
Remove the cookie dough to a bowl and mix in the chocolate chips.
Divide the dough into 12 balls and flatten them between your fingers before placing on a parchment- or foil-lined baking sheet.
Bake for 10-12 minutes. If you want softer, chewier cookies, get them out of the oven after 8-10 minutes. For more crunchy, darker cookies, cook a couple of minutes longer.
Serving: 1cookie | Calories: 160kcal | Carbohydrates: 11g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 51mg | Potassium: 41mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg