Try this Vegan Crack Chilli Tofu Noodle Bowl and you'll be hooked for good. Cubes of flavorful, golden-brown tofu, crispy outside and soft inside, are served on a bed of rice noodles with lots of fresh veggies on the side. A gluten-free and nut-free recipe.
Course: Main Course
Cuisine: Indo-Chinese, nut-free
Diet: Gluten Free, Vegan, Vegetarian
*Nutrition info below is only for the noodles and tofu, and does not include veggies.