Homemade Rhubarb Jam
Made with just rhubarb, sugar and a pinch of salt, this Homemade Rhubarb Jam is perhaps one of the easiest recipes you'll ever make and the tasty rewards will last you weeks. This makes a great gift as well.
Servings: 2 cups (approximately)
Calories: 33kcal
Ingredients
- 4 ½ cups (approx 1 ½ pounds) rhubarb, finely chopped
- 1 ¼ cups sugar (you can add more sugar for a sweeter jam, but I like the perfect sweet-tart flavor of this combination)
- ¼ teaspoon salt
Instructions
- Place the rhubarb in a saucepan along with the sugar and salt. Bring to a boil over medium-high heat, stirring frequently, until the rhubarb releases its juices and starts to bubble.
- Lower heat to medium-low and let the jam simmer until the individual pieces of fruit are no longer visible and the mixture has achieved a jammy consistency and sticks to a ladle, about 20 minutes.
- Turn off the heat, cool and then ladle into jars. Or eat.
Nutrition
Serving: 1tablespoon | Calories: 33kcal | Protein: 0.2g | Potassium: 49mg | Fiber: 0.3g | Sugar: 8g | Calcium: 10mg