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Crusty Sourdough Dinner Rolls, no knead, no added yeast #vegan #sourdough #bread HolyCowVegan.net

Crusty Sourdough Dinner Rolls, no-knead and no added yeast

Vaishali · Holy Cow! Vegan Recipes
These sourdough rolls have a crispy, crackly crust and a soft, airy crumb.
4.96 from 124 votes
Prep Time 15 mins
Cook Time 28 mins
Rise time 10 hrs
Total Time 43 mins
Course Bread rolls
Cuisine nut-free, Soy-free, Vegan
Servings 12 rolls
Calories 152 kcal


  • 3 ½ cups bread flour
  • 1 ¼ cups warm, filtered or distilled water
  • ½ tsp salt
  • ¾ cup sourdough starter (made using my recipe-- link below. If using sourdough with a different hydration, you will need to adjust the amount of water)


  • Place all the ingredients in a large bowl or in the bowl of a stand mixer. Mix until a consistent dough forms.
  • Cover with cling wrap or a tight lid and let it stand overnight on the countertop, if warm, or in a cold oven with the light on.
  • In the morning, punch down the dough and shape the dough into 12 equal-sized balls. Use flour on your palms to roll, if the dough feels sticky. Place the rolls 2 inches apart on a parchment-lined baking sheet.
  • Sprinkle some flour on top of the rolls, cover with a kitchen towel, and set aside to rise for 2 hours.
  • Preheat the oven to 425° F.
  • When the rolls have risen, score the top of each roll using a sharp knife. Make the cut fast, to prevent the roll from deflating. Scoring gives the gases that form in the bread escape while baking and helps the rolls rise.
  • Place the rolls in the hot oven and bake 25-28 minutes or until the rolls are a light golden-brown. Remove from the oven and continue cooling on a rack.


Click here for my Sourdough Starter recipe.


Calories: 152kcalCarbohydrates: 31.8gProtein: 4.3gFat: 0.4gPotassium: 45mgFiber: 1.1gSugar: 0.1gIron: 2mg
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