A recipe for a vegan Kadai Tofu "Paneer" that's lipsmackingly delicious and nutritious. Cubes of tofu are dunked in a creamy tomato sauce, sucking in all of the spice and flavor. A vegan and gluten-free recipe that's ready in under 30 minutes.
Course: Main/Side
Cuisine: Indian Vegan, Indian Vegetarian
Diet: Gluten Free, Vegan, Vegetarian
For a nut-free version, use ½ cup of canned coconut milk instead of cashew cream, but this will slightly change flavor.