Vegan Gluten-Free Irish Soda Bread
This vegan gluten-free Irish Soda Bread is as classic and traditional as this bread can get, only with a modern, healthy twist. The bread has a dense texture, a soft and tender crumb, and there's nothing quite as delicious as a warm, hot-off-the-oven slice slathered with vegan butter.
Preheat the oven to 400 degrees Fahrenheit.
Whisk together the nondairy milk and apple cider vinegar. Add the melted butter and aquafaba and mix well.
In a large bowl, mix the gf flour, baking powder, baking soda, cornstarch and salt.
Pour in the milk-aquafaba mixture, mixing with a spatula, to form a shaggy dough. Make sure all the dry ingredients are mixed together. You can also do this in a stand mixer with the paddle blade attached.
Let the dough stand 15 minutes. Spray an 8-inch cast iron skillet with cooking spray or coat with melted butter. You can also use a baking sheet for this.
Flour your hands and lift the dough. Form it into a ball as best as you can. and place it into the skillet. Using a sharp knife, score a deep cross across the top.
Brush on some melted butter over the top of the bread. Place the skillet or baking sheet and bake 45-50 minutes or until the bread sounds hollow when you knock the bottom.
Cool for at least half an hour, then slice and serve.
Calories: 143kcalCarbohydrates: 26gProtein: 2.2gFat: 3.1gPotassium: 3mgFiber: 2gCalcium: 100mgIron: 2mg
Let us know! Or post a photo on Instagram and tag @HolyCowVegan