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This vegan gluten-free Irish Soda Bread is as classic and traditional as this bread can get, only with a modern, healthy twist. The bread has a dense texture, a soft and tender crumb, and there's nothing quite as delicious as a warm, hot-off-the-oven slice slathered with vegan butter. #stpatricksday #irishrecipe #vegan #bread #irish #breakfast #glutenfree HolyCowVegan.net

Vegan Gluten-Free Irish Soda Bread

Vaishali · Holy Cow! Vegan Recipes
This vegan gluten-free Irish Soda Bread is as classic and traditional as this bread can get, only with a modern, healthy twist. The bread has a dense texture, a soft and tender crumb, and there's nothing quite as delicious as a warm, hot-off-the-oven slice slathered with vegan butter.
5 from 7 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Bread/Breakfast
Cuisine gluten-free, Irish, Soy-free, Vegan
Servings 12 servings
Calories 143 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Whisk together the nondairy milk and apple cider vinegar. Add the melted butter and aquafaba and mix well.
  • In a large bowl, mix the gf flour, baking powder, baking soda, cornstarch and salt.
  • Pour in the milk-aquafaba mixture, mixing with a spatula, to form a shaggy dough. Make sure all the dry ingredients are mixed together. You can also do this in a stand mixer with the paddle blade attached.
  • Let the dough stand 15 minutes. Spray an 8-inch cast iron skillet with cooking spray or coat with melted butter. You can also use a baking sheet for this. 
  • Flour your hands and lift the dough. Form it into a ball as best as you can. and place it into the skillet. Using a sharp knife, score a deep cross across the top.
  • Brush on some melted butter over the top of the bread. Place the skillet or baking sheet and bake 45-50 minutes or until the bread sounds hollow when you knock the bottom.
  • Cool for at least half an hour, then slice and serve.

Nutrition

Calories: 143kcalCarbohydrates: 26gProtein: 2.2gFat: 3.1gPotassium: 3mgFiber: 2gCalcium: 100mgIron: 2mg
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