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A fresh, springtime pasta with snow peas and new potatoes. #vegan, #pasta, #snowpeas, #potatoes HolyCowVegan.net
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5 from 1 vote

Pasta with Snow Peas and New Potatoes

An easy, tasty vegan pasta dish for weeknights with a garlicky sauce. The Pasta is tossed together with juicy snow peas, lemon juice, delicious new potatoes, parsley and optional walnuts and capers.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main/Pasta
Cuisine: Italian fusion
Diet: Vegan, Vegetarian
Keyword: Pasta
Servings: 8 servings
Calories: 279kcal

Ingredients

  • 16 ounces farfalle pasta (any other similar-sized pasta or gluten-free pasta is fine)
  • 2 tablespoon extra virgin olive oil
  • 6 large cloves garlic (crushed, then minced)
  • 1 pound snow peas (or snap peas or a combination of both)
  • 1 pound baby potatoes (boiled and diced)
  • ½ teaspoon red pepper flakes
  • 2 lemons (juice and zest)
  • Salt and ground black pepper to taste
  • 1 cup parsley (chopped)

(Optional add-ins)

  • ½ cup walnuts (lightly toasted and coarsely chopped)
  • 2 tablespoon capers
  • ½ cup vegan parmesan cheese (for sprinkling)

Instructions

  • Bring a large, salted pot of water to a boil and cook the pasta per package directions until al dente.
  • Heat the olive oil in a large saucepan. Add the garlic and saute until it turns lightly blonde, just a few seconds. Then add in the snap peas along with the red pepper flakes, ground black pepper and salt. Saute a couple of minutes until the snap peas are a little tender. You don't them to lose that juicy crunch so don't overcook them.
  • Stir in the potatoes, lemon zest and juice and then add the cooked and drained pasta with ½ cup of the pasta cooking water. Mix well. Check salt and pepper. Stir in the parsley and the optional add-ins, if using. Sprinkle on the cashew parmesan.
  • Serve hot, warm, at room temperature, or cold.

Nutrition

Calories: 279kcal | Carbohydrates: 50g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 328mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1285IU | Vitamin C: 59mg | Calcium: 58mg | Iron: 2.6mg