Greek Lemon Potatoes

These Lemony Greek Potatoes are golden and crispy on the outside. As they roast, they sponge in a flavorful, savory broth of oregano, salt and ground black pepper. It's a recipe everyone will love.

5 from 18 votes

These extra delicious Greek Lemon Potatoes are golden and crispy on the outside. As they roast, they sponge in a flavorful, savory broth of lemon, oregano, salt and ground black pepper. It's a recipe everyone will love.

Prep Time10 mins

Cook Time1 hr 15 mins

Total Time1 hr 25 mins

Course: Side Dish

Cuisine: Greek, nut-free, Soy-free

Diet: Gluten Free, Vegan, Vegetarian

Keyword: Greek Potatoes

Servings: servings

Calories: 150kcal

Author: Vaishali · Holy Cow! Vegan Recipes

Equipment

Baking dish

Ingredients

1.5 pounds potatoes
⅓ cup lemon juice (and reserve the zest of two lemons. You can skip the zest but it adds great flavor)
1 cup vegetable stock
2 cloves garlic (minced)
¼ cup extra virgin olive oil
Salt and ground black pepper to taste
2 tablespoon fresh oregano (or 2 teaspoon dry)

Instructions

Preheat the oven to 400 degrees.
Place the potatoes in a baking dish large enough to hold them in a single layer.
Add the lemon juice and zest, garlic, vegetable stock, olive oil, salt and ground black pepper and oregano and mix everything.
Place the baking dish in the oven and bake for 1 hour and 15 minutes. About halfway through, turn the potatoes once with a spatula to make sure they roast evenly. Continue roasting until all the potatoes are slightly crispy and fork-tender and the stock has evaporated.
Serve hot or at room temperature.

Nutrition